Castel Pro Ultraply Stewpan (24 cm), with fixed handles, stainless steel lid

Stainless steel stewpan 5-ply Castel’Pro collection with stainless steel lid, gloss mirror finish with 5-layer thermo-diffuser body, stainless steel cast iron handles. Internal graduations.

The 5 superimposed layers (18/10 stainless steel + 3 layers of aluminum + induction stainless steel) of the Castel’Pro stainless steel pans ensure a uniform heat distribution throughout the entire body of the cooking utensil, from the bottom to the edges.
The absence of a bottom report justifies a speed of rise and fall of the temperature and facilitates the cooking of the most technical devices.

The composition and unique rounded shape of this stainless steel casserole dishes make them ideal for simmering, mixing, sautéing, or browning.

The 5-layer Castel’Pro stews preserve the taste qualities of food and are easy to clean after cooking. The handles in stainless steel athermic, perfectly linked to the body of the pan thanks to stainless rivets, do not retain the heat on ceramic hob.

• Ø Diameter 24 cm*
• Ø of the base 15.00 cm
• Length 34.50 cm
• Total height 15.00 cm
• Depth of the pan 10.80 cm
• Handle length 4.50 cm
• Width 25.50 cm
• Height without lid 11.50 cm
• Weight 1.83 kg
• Capacity 4.60 l

Cristel products are highly efficient, reaching the ideal temperature quickly without requiring a large energy source.

Designed in France, Made in Korea

SKU: CFCasPro24CMStewL1

Supplier code: F24CPF

Cristel products are highly efficient, reaching the ideal temperature quickly without requiring a large energy source.

• Set your hob to 2/3 of its maximum power:
  • Hob up to 12: setting 9
  • Hob up to 9: setting 6
  • Gas: 1 notch above medium. The flame must not exceed the base of the utensil.
• Check the temperature: add a few drops of water.
  • They evaporate instantly → the cookware is not hot enough.
  • They form little beads → the right temperature has been reached. You can start cooking by adding fat if desired, followed by your food.

Cleaning: deglaze with water for a tasty jus or easier cleaning.

You can soak your cookware in warm soapy water if needed.

Warranty: See Return, Refund, and Exchange Policy, Section D