Cristel 1826 Saucepan (20 cm)

This brushed-finish stainless steel saucepan reflects the rich and symbolic history of the world of cookware.

In 1826, the world’s first stamped saucepan was born, manufactured in our factory in Fesches-le-Châtel.
Two centuries later, this new collection, symbolically named 1826, commemorates this long-standing heritage and embodies the spirit and passion that drives Cristel every day, showcasing the expertise of the men and women who work to bring you high-quality products.

The tapered design of this saucepan is no accident, since it has been manufactured to reflect its ancestor, designed two centuries ago. Its shape provides for compact storage, saving considerable space in your cupboards.

Thanks to the efficiency of its heat-diffusing base in three superimposed layers (induction stainless steel – aluminium – 18/10 stainless steel), this induction-compatible saucepan guarantees rapid, even heat distribution over the entire surface of the base, ensuring optimal cooking. Its stainless steel body ensures good temperature retention when serving food.

The ergonomic, heat-resistant handle, firmly riveted to the body, does not heat up on induction and glass-ceramic hobs, avoiding the risk of burns while guaranteeing a comfortable, secure grip. In addition, its polished stainless steel finish provides an elegant contrast to the rest of the brushed-finish stainless steel structure.

All-hobs compatible, induction included

Oven-friendly (up to 300°C)

No PFAS

Dishwasher-friendly

Go-to-grill

Dimensions:

• Ø Diameter 20 cm*
• Ø of the base 16.50 cm
• Length 38.70 cm
• Total height 15.50 cm
• Depth of the pan 10.00 cm
• Handle length 18.00 cm
• Width 21.50 cm
• Height without lid 15.50 cm
• Weight 1.07 kg
• Capacity 2.50 l

* Dimensions of the upper part of the item from inner edge to inner edge

Made in France

SKU: C20MV

Supplier code: CF182620CMSauce1

Use and Care:

Cristel products are highly efficient, reaching the ideal temperature quickly without requiring a large energy source.

For liquids (water, milk):

• Set your hob to maximum power.
• Add salt or stock cubes only once the water is boiling.

Cooking food:

• Set your hob to 2/3 of its maximum power:
  • Hob up to 12: setting 9
  • Hob up to 9: setting 6
  • Gas: 1 notch above medium. The flame must not exceed the base of the utensil.
• Check the temperature: add a few drops of water.
  • They evaporate instantly → the cookware is not hot enough.
  • They form little beads → the right temperature has been reached. You can start cooking by adding fat if desired, followed by your food.

Cleaning: deglaze with water for a tasty jus or easier cleaning.

You can soak your cookware in warm soapy water if needed.

Warranty: See Return, Refund, and Exchange Policy, Section D